Kellogg's Rice Krispies 700g

Did you know your yummy Kellogg's Rice Krispies start as single grains of rice in a farmer's field - in areas called wetlands? Then it takes just a few simple, magical steps (and maybe a little help from mum!) to get to your bowl. Follow your Rice Krispies on their journey... Simple Steps From grains to snap crackle & pop... yummy! Step 1. Start with single grains of milled rice Step 2. Carefully cook to our recipe Step 3. Toast in very big ovens Step 4. 'Puff' into rice krispies By Appointment to HM The Queen Purveyors of Cereals Kellogg Marketing and Sales Company (UK) Limited Ingredients Allergy Advice: For allergens see highlighted ingredients Rice, Sugar, Salt, Barley Malt Flavouring, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12 Dietary Information Suitable for Vegetarians; Kosher; Halal Nutritional Data(Per 100g/per 30 g serving/RI/RI): Energy:1626 kJ 383 kcal:488 kJ 115 kcal:6:2000, Fat:1 g:0.3 g:<1:70, of which saturates:0.2 g:0.1 g:<1:20, Carbohydrate:87 g:26 g:, of which sugars:10 g:3 g:3:90, Fibre:1 g:0.3 g:, Protein:6 g:1.8 g:, Salt:1.13 g:0.34 g:6:6, Vitamins:NRV:NRV:, Vitamin D:4.2 µg (83):1.3 µg (25):, Thiamin (B1):0.91 mg (83):0.28 mg (25):, Riboflavin (B2):1.2 mg (83):0.35 mg (25):, Niacin:13 mg (83):4.0 mg (25):, Vitamin B6:1.2 mg (83):0.35 mg (25):, Folic Acid:166 µg (83):50.0 µg (25):, Vitamin B12:2.1 µg (83):0.63 µg (25):, Minerals:, Iron:8.0 mg (57):2.4 mg (17)